While the embedded video in this post lacks some detail, it shows a simple, practical way to to make beef jerky using your oven a food dryer. If you have a dedicated dehydrator, skip the steps that show how to adapt your oven rack, and load up the trays of the dehydrator. Don’t overlap pieces of sliced meat on the trays; that could result in uneven drying.
If your dehydrator has a temperature setting knob, set it at 160 degrees Fahrenheit.
The video is only 2 and half minutes long. Please enjoy it.