While the embeded video in this post lacks some detail, it gives you a decent overview of equipment that seriously simplifies your life if you like to make jerky. The deli-style meat slicer lets you cut thin slices that dry quickly. Thin slices also make more chewable jerky.
Note near the end of the video the cabinet-style food dryer. It consists of a chamber that holds removable trays. This design sets a specific limit on how many trays you can process in one drying.
How Cheryl Merrill Makes Jerky
From meat cutting to marinade, I show you how I make beef jerky. A long-term food storage strategy of mine, after drying the meat in
Duration : 0:4:3
