Your Food Dryer and BeyondAuthor: Daniel Gasteiger | Category: dry fruit, dry vegetables, food dryer, food drying
I’ve neglected Food Dryer Home because I was writing a book about preserving food! It includes a detailed chapter about dehydrating produce with many step-by-step sequences and photos. Click here to buy your copy from Amazon.com.
It’s no secret that I’ve neglected my blog about dehydrating food. This is, in part, because I was writing a book.
Canning, Freezing, Drying, Fermenting, Sugaring, & Cold Storage
My book, Yes, You Can! And Freeze and Dry It, Too, from Cool Springs Press, came out in March. It started as an idea for a book about canning produce, but evolved quickly into a survey of most home food-preserving methods.
I wanted Yes, You Can to feel as though you had asked me about preserving produce, and then indulged me by joining me in my kitchen to do a whole bunch of projects. Sure: there’s a linear narrative… we need to preserve some produce, after all. But along the way, there are dozens of digressions: tips, history, stories from my kitchen, and other tidbits to ease the learning process.
Yes, You Can! isn’t one of those dry, gray, “here’s how it’s done” books. It’s loaded with photos that illustrate step-by-step how to complete preserving projects and how to use the foods you’ve preserved. The chapter about dehydrating foods includes instructions for prepping produce, blanching vegetables, and drying vegetables and fruits. It suggests some great snacks to prepare in your dehydrator, and shows how to refill your spice jars from your own herb garden. It even explains how to prepare one of my favorite breakfasts starting with dehydrated shredded potatoes.
I hope you’ll click through to Amazon and see what others have said about my book. I had a great time creating it, and I think you’ll enjoy reading it and working from it.