While the embeded video in this post lacks some detail, it gives you a decent overview of equipment that seriously simplifies your life if you like to make jerky. The deli-style meat slicer lets you cut thin slices that dry quickly. Thin slices also make more chewable jerky.
Note near the end of the video the cabinet-style food dryer. It consists of a chamber that holds removable trays. This design sets a specific limit on how many trays you can process in one drying.
How Cheryl Merrill Makes Jerky
From meat cutting to marinade, I show you how I make beef jerky. A long-term food storage strategy of mine, after drying the meat in
Duration : 0:4:3
Tags: Beef jerky, dehydrator, excaliber dehydrator, food storage, meat storage
April 24th, 2009 at 12:02 am
Thanks for the demo …
Thanks for the demo. I recently bought the same dehydrator along with a foodsaver & meat slicer (I was really inspired by the videos of Dehydrate2store on YT). But I’ve never used a slicer before so i’m a little nervous about trying to make jerky. You’ve made it look so easy, I feel alot better about it now.